The Pisco Fruit Cup, also known as Difford’s Cup No. 9, is a delightful cocktail that offers a unique twist on traditional fruit cup recipes. This drink, featuring pisco, a grape-based brandy, combines the spirit’s distinct character with the freshness of fruit and a hint of sweetness. It’s a perfect choice for those looking to explore beyond typical cocktails and enjoy a refreshing and flavorful experience.
What is Pisco?
Before diving into the recipe, it’s important to understand pisco. It’s a South American brandy produced in Peru and Chile. Unlike other brandies that are aged in wood, pisco is typically unaged, allowing its grape varietal’s natural flavors to shine through. The taste profile varies depending on the specific grapes used, but it often exhibits floral, fruity, and sometimes earthy notes. This makes it a versatile spirit for cocktails, particularly those with fruit components.
Pisco’s Unique Character
Pisco production is a point of pride for both Peru and Chile, with each nation having its own distinct regulations and methods. Peruvian pisco, for instance, often uses specific grape varietals and distillation practices. These differences in production can lead to a diverse range of pisco styles, offering a wide palette for cocktail enthusiasts. Whether it’s a floral aroma or a bright citrusy note, pisco has unique qualities that enhance a variety of mixed drinks.
The Pisco Fruit Cup Recipe
The Pisco Fruit Cup is relatively simple to prepare, making it an excellent option for both casual gatherings and more formal occasions. It emphasizes fresh ingredients and a careful balance of flavors. Here’s how to make it:
Ingredients:
- 2 oz Pisco: The star of the show, choose a pisco that you enjoy, whether it’s a floral Quebranta or a more robust Acholado.
- 1 oz Sweet Vermouth: This adds a layer of complexity and a subtle sweetness that complements the pisco.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice provides the necessary acidity to balance the drink.
- 1 small barspoon of Honey: A touch of honey enhances the sweetness and adds a bit of viscosity.
- 2 Strawberries: Destemmed and ready to be muddled, these add a burst of fresh berry flavor.
- 2 cubes of Watermelon: These bring a refreshing, juicy element to the cocktail.
- 2 sprigs of Mint: Mint provides aromatic freshness.
- Garnish: Lemon, orange and strawberry slices, mint sprig & borage.
- Ice: To chill the drink and keep it refreshing.
Instructions:
- Prepare the Glass: Select a Collins glass and pre-chill it. This helps to keep the drink colder for longer.
- Muddle the Fruit: In the glass, combine the watermelon, honey, strawberries, and one sprig of mint. Muddle gently to release the juices and flavors. Avoid over-muddling, which can result in a bitter taste.
- Add the Liquids: Fill the glass halfway with ice. Add the pisco, sweet vermouth, and lemon juice.
- Stir: Gently stir the mixture to combine the ingredients and chill the drink.
- Fill with Ice: Fill the rest of the glass with ice.
- Garnish: Add a citrus slice and a couple of mint leaves from the garnish. Finish with the rest of the garnish.
Variations and Customizations
One of the great things about fruit cup cocktails is their versatility. The Pisco Fruit Cup is no exception. Here are some ideas to personalize it:
Fruit Choices
- Berries: Use raspberries, blueberries, or blackberries in addition to or instead of strawberries.
- Tropical Fruits: Mango, pineapple, or passion fruit can add an exotic twist.
- Stone Fruits: Peaches, plums, or nectarines can bring a summery, sweet flavor.
Sweeteners
- Agave Nectar: A good alternative to honey for a slightly different flavor profile.
- Simple Syrup: A classic choice that allows you to control the sweetness.
Additional Flavors
- Ginger: A few slices of fresh ginger can add a spicy kick.
- Herbs: Try basil, rosemary, or thyme for an herbal note.
- Spice: A pinch of cinnamon or nutmeg can add warmth and depth.
Serving Tips
The Pisco Fruit Cup is best enjoyed fresh and cold. Here are a few serving suggestions:
- Presentation: Serve in a tall glass to showcase the layers of fruit and ice. Garnish generously for an appealing look.
- Occasions: It’s perfect for brunch, summer parties, or any gathering where you want a light and refreshing cocktail.
- Pairing: This cocktail pairs well with light appetizers, seafood, or salads.
The History of Fruit Cups
Fruit cups, with their refreshing blend of fruit, liqueurs, and spices, have a rich history, particularly in England. They were popularized during the Victorian era as a means to enjoy lighter, more refreshing drinks, especially during summer months. These early versions of fruit cups were typically homemade, using a mix of seasonal fruits and various spirits. Over time, brands like Pimm’s emerged, offering a pre-mixed version of the classic fruit cup.
Difford’s Cup No. 9
The Pisco Fruit Cup, or Difford’s Cup No. 9, is a modern take on these traditional drinks. It highlights the unique flavor of pisco while maintaining the refreshing and versatile nature of a fruit cup. This recipe is a testament to how classic cocktail concepts can be adapted to create something new and exciting.
Pisco Cocktails Beyond the Fruit Cup
While the Pisco Fruit Cup is a fantastic introduction to pisco, the spirit is incredibly versatile and can be used in many different cocktails. Here are a couple of examples:
Pisco Sour
The Pisco Sour is perhaps the most famous pisco cocktail, known for its balanced blend of sweet, sour, and bitter flavors. It’s made with:
- 2 oz Pisco
- 1 oz Lime Juice
- ¾ oz Simple Syrup
- 1 Egg White
- A few dashes of Angostura Bitters
The egg white creates a silky texture, while the bitters add complexity to this classic cocktail.
Chilcano
The Chilcano is a simple yet refreshing cocktail that showcases the brightness of pisco. It typically contains:
- 2 oz Pisco
- 4 oz Ginger Ale
- ½ oz Lime Juice
- A few dashes of Angostura Bitters
This is a great option for those who prefer a lighter, effervescent drink.
The Growing Popularity of Pisco
Pisco has been gaining popularity in recent years, as more and more people discover its unique character and versatility. It’s no longer just a regional spirit; it’s finding its way into cocktail bars around the world. This increased interest has led to a greater variety of pisco brands and styles becoming available, allowing both bartenders and home enthusiasts to explore its potential fully.
Conclusion
The Pisco Fruit Cup (Cup No. 9) is a delightful cocktail that perfectly balances the unique flavors of pisco with the freshness of fruit. Its simplicity and versatility make it a great choice for any occasion, while its refreshing character makes it a go-to for warm-weather enjoyment. Whether you’re a seasoned cocktail aficionado or new to the world of mixed drinks, the Pisco Fruit Cup is a must-try that is sure to please.
