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Home»Citrusy»Corpse Reviver No. 4: The Tequila Twist on a Classic Hangover Cure

Corpse Reviver No. 4: The Tequila Twist on a Classic Hangover Cure

ShakerSirenBy ShakerSirenMarch 24, 20255 Mins Read1
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The Corpse Reviver is more of an idea than a specific recipe. It’s a category of cocktails intended as a “hair of the dog” hangover cure, designed to revive those feeling worse for wear. While many variations exist, the Corpse Reviver No. 4 offers a unique twist on the classic, swapping gin for tequila to create a refreshing and revitalizing drink. This tequila-based riff provides a smooth, well-balanced flavor profile that appeals to both tequila enthusiasts and those new to the spirit.

The History of Corpse Revivers: From 1800s Hangover Helper to Cocktail Classic

The moniker “Corpse Reviver” originated in England during the 1850s or 1860s. These potent potations were meant to revive even a dead person, tongue-in-cheek. References to Corpse Revivers appear in literature as early as 1861, with the first known recipe appearing in 1871, calling for brandy, maraschino, and bitters.

The Corpse Reviver gained prominence thanks to Harry Craddock’s 1930 Savoy Cocktail Book, which featured the now-famous Corpse Reviver No. 1 and No. 2. Craddock even cautioned, “Four of these taken in swift succession will unrevive the corpse again,” highlighting the drink’s potency.

While some Corpse Reviver recipes have been lost to time, the No. 1 and No. 2 remain popular, with numerous variations emerging over the years. The Corpse Reviver No. 4 is a modern adaptation that showcases the versatility of the Corpse Reviver concept.

Corpse Reviver No. 4 Recipe: A Step-by-Step Guide

Several variations of the Corpse Reviver No. 4 exist, but the core ingredients remain consistent: tequila, Lillet Blanc, triple sec, lime juice, and absinthe. Here’s a popular recipe adapted from Måns Dahlman of Papillon Bar at the Bank Hotel in Stockholm, Sweden:

Ingredients:

  • 2 cl (0.75 oz) Tequila (preferably a reposado like Fortaleza)
  • 2 cl (0.75 oz) Lillet Blanc
  • 2 cl (0.75 oz) Triple Sec (such as Cointreau)
  • 2 cl (0.75 oz) Fresh Lime Juice
  • 0.5 cl (0.17 oz) Absinthe

Instructions:

  1. Chill a Nick & Nora glass or coupe.
  2. Prepare a lemon zest twist for garnish.
  3. Rinse the chilled glass with absinthe: Pour a small amount of absinthe into the glass, swirl to coat the inside, and discard the excess.
  4. Stir the ingredients: In a mixing glass, combine the tequila, Lillet Blanc, triple sec, and lime juice.
  5. Add ice to the mixing glass.
  6. Stir well until chilled.
  7. Strain into the absinthe-rinsed glass.
  8. Garnish: Express the lemon zest twist over the cocktail to release its oils, then place it in the glass.

Some recipes call for shaking the ingredients instead of stirring, but the creator of this version recommends stirring to maintain the drink’s smooth texture.

Variations on the Corpse Reviver No. 4

Like other Corpse Reviver recipes, the No. 4 is open to interpretation. Here are some possible variations:

  • Sweetness Adjustment: If you prefer a less tart cocktail, add a small amount of simple syrup to balance the acidity of the lime juice.
  • Citrus Swap: Experiment with lemon juice instead of lime juice for a slightly different flavor profile.
  • Agave Nectar: Substitute agave nectar for simple syrup, complementing the tequila base.
  • Spicy Version: Add a slice of jalapeño to the shaker for a spicy kick.
  • Kentucky Corpse Reviver: Replace the tequila with bourbon for a whiskey-based variation.

Key Ingredients for a Perfect Corpse Reviver No. 4

  • Tequila: Reposado tequila is recommended for its balanced flavor, but you can also use blanco or añejo tequila depending on your preference.
  • Lillet Blanc: This French aperitif wine adds floral and citrus notes to the cocktail. Cocchi Americano or Belsazar White can be used as substitutes.
  • Triple Sec: Cointreau is a popular choice for its orange flavor and high quality.
  • Absinthe: Absinthe provides a subtle anise flavor that enhances the complexity of the drink. A little goes a long way, so use it sparingly.
  • Fresh Lime Juice: Freshly squeezed lime juice is essential for the best flavor. Avoid using bottled juice, which can taste artificial.

The Corpse Reviver Family: Exploring Other Variations

The Corpse Reviver No. 4 is just one member of a diverse family of cocktails. Here’s a brief overview of some other popular variations:

  • Corpse Reviver No. 1: Combines cognac, Calvados (apple brandy), and sweet vermouth.
  • Corpse Reviver No. 2: Features gin, Lillet Blanc, Cointreau, lemon juice, and a dash of absinthe. This is perhaps the most well known Corpse Reviver.
  • Corpse Reviver No. 3: Uses yellow Chartreuse in place of the orange liqueur found in the No. 2.

Expert Tips for Making the Best Corpse Reviver No. 4

  • Use high-quality ingredients: The better the ingredients, the better the cocktail.
  • Chill your glassware: A chilled glass helps keep the cocktail cold and refreshing.
  • Don’t overdo the absinthe: Absinthe has a strong flavor, so use it sparingly.
  • Adjust the sweetness to your liking: If you prefer a sweeter cocktail, add a small amount of simple syrup.
  • Experiment with different tequilas: Each tequila has its own unique flavor profile, so try different brands to find your favorite.

Is the Corpse Reviver No. 4 Really a Hangover Cure?

While the Corpse Reviver No. 4 may not be a magical cure for hangovers, its combination of ingredients can certainly help alleviate some of the symptoms. The citrus juice provides hydration and Vitamin C, while the alcohol can temporarily ease headache pain. However, it’s important to remember that the best way to avoid a hangover is to drink responsibly and stay hydrated. As Harry Craddock famously warned, “Four of these taken in swift succession will unrevive the corpse again.”

The Corpse Reviver No. 4 offers a delightful and invigorating twist on a classic cocktail. Whether you’re seeking a unique tequila-based drink or a potential hangover remedy, this recipe is sure to please.

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Shakersiren
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Hey there, I’m ShakerSiren—your go-to cocktail bestie shaking up vibes one drink at a time. Whether you’re here to master classic mixes, explore trendy concoctions, or just impress your friends with a killer margarita, I’ve got you covered.This blog is all about turning your kitchen into your personal speakeasy. From tips on building a killer home bar to easy-to-follow recipes (because who has time for 20-step cocktails?), I’m here to make mixology approachable, fun, and a little bit fancy.So, grab your shaker, pour the vibes, and let’s mix up something unforgettable—because every hour can be happy hour!

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