The Margarita, a timeless cocktail, gets a sophisticated makeover with the introduction of mezcal. This smoky cousin of tequila adds a layer of complexity that transforms the familiar citrusy drink into something truly special. The Mezcal Margarita is not just a trendy variation; it’s a testament to the versatility of agave spirits and a celebration of bold flavors.
What is Mezcal?
Before diving into the recipe, it’s essential to understand what makes mezcal unique. Unlike tequila, which is exclusively made from the blue agave plant, mezcal can be made from over 40 different types of agave, each lending a distinctive flavor profile. The production process of mezcal often involves roasting the agave hearts in underground pits, which imparts its signature smoky flavor. This traditional method, combined with the variety of agaves used, results in a spirit with diverse and complex tastes. There are also different types of mezcal based on aging: Joven, unaged; Reposado, aged 2-12 months; and Añejo, aged for over a year.
Types of Mezcal
Mezcal is typically categorized by the agave species, production method (industrial, artesanal, or ancestral), and aging process. Some of the common agave varieties used for mezcal include:
- Espadín: The most common agave, known for its balanced flavor.
- Tobalá: A rarer agave, yielding a more floral and complex mezcal.
- Tepeztate: Another rare variety, often producing mezcals with strong herbal notes.
- Cuishe: Known for it’s vegetal notes
- Salmiana: Has a dry, vegetal taste
Mezcals are also categorized by their aging process:
- Joven (Blanco): Unaged mezcal, bottled immediately after distillation, with a clear color.
- Reposado: Aged in wooden barrels for 2 to 12 months, gaining a straw color and notes of wood, vanilla, and spice.
- Añejo: Aged for at least one year in wooden barrels, resulting in a darker color and deeper flavor.
The History of the Margarita
The history of the Margarita is as intriguing as the drink itself, shrouded in mystery and folklore. While the exact origins are debated, several stories have emerged, linking its creation to clever marketing by tequila manufacturers in the 1940s. Some accounts attribute the drink to Carlos “Danny” Herrera, a bartender, who allegedly created it in 1938 for a patron with a tequila allergy. Another story suggests that David Daniel Negrete made the cocktail in 1936 for his girlfriend, Margarita. A more whimsical tale claims that the margarita originated in the 1940s at the Studio Lounge in Galveston, created for the jazz singer Peggy Lee. It is generally accepted that the original version of a margarita was a simple concoction of tequila, triple sec, lime juice, and sugar.
The Mezcal Margarita Recipe
Here’s how to make a perfectly balanced and flavorful Mezcal Margarita:
Ingredients
- 2 oz Mezcal (Espadín is a great choice for beginners)
- 1 oz Orange Liqueur (Cointreau or Triple Sec)
- 1 oz Freshly Squeezed Lime Juice
- ½ oz Agave Nectar or Simple Syrup (adjust to taste)
- Sea Salt or Margarita Salt for rimming the glass
- Lime wedge or wheel for garnish
- Ice
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Rocks glass
- Small plate for salt
Instructions
- Prepare the Glass: Start by preparing your rocks glass. Run a lime wedge around the rim to moisten it, then dip the rim into sea salt or margarita salt to create a salt rim.
- Combine Ingredients: Fill a cocktail shaker with ice. Add the mezcal, orange liqueur, fresh lime juice, and agave nectar to the shaker.
- Shake Well: Seal the shaker tightly and shake vigorously for about 15-20 seconds until the outside of the shaker feels very cold.
- Strain: Fill your prepared rocks glass with fresh ice. Strain the margarita mixture from the shaker into the glass, leaving the ice behind.
- Garnish: Garnish with a lime wedge or wheel on the rim of the glass.
- Serve and Enjoy: Serve immediately and savor the complex flavors of your Mezcal Margarita.
Choosing the Right Mezcal
Selecting the right mezcal can significantly impact your margarita. Here are a few recommendations for beginners and enthusiasts alike:
- For Beginners: Look for a mezcal with a balanced flavor profile like Montelobos Espadín, or Banhez Mezcal Artesanal Ensamble. These are less intensely smoky, allowing the citrus and other flavors to shine through.
- For Smoky Notes: Del Maguey Vida is a classic choice, offering a bold smoky kick.
- For Complexity: Consider Ilegal Mezcal Joven, known for its well-rounded flavor. Other good options include Catedral de Mi Padre Espadín and Las Marías Salmiana Mezcal.
Bartenders often recommend Espadín mezcals for margaritas as they provide a good balance of flavor. Some specific brands mentioned include Rayu Espadín, Los Siete Misterios, Cruz de Fuego Espadín, and The Lost Explorer Espadín Mezcal.
Mezcal Margarita Variations
The Mezcal Margarita is a great base for experimentation. Here are a few popular variations:
- Spicy Mezcal Margarita: Add a few slices of fresh jalapeño to the shaker for a spicy kick. Let the jalapeños infuse in the mezcal for 15 minutes before mixing for extra heat.
- Pineapple Mezcal Margarita: Add 2 oz of fresh pineapple juice to the recipe for a tropical twist. Garnish with a pineapple slice.
- Mezcal Paloma: Substitute lime juice with grapefruit juice and top with grapefruit soda. Garnish with a grapefruit wedge.
- Honey Syrup Margarita: Replace agave nectar with honey syrup (equal parts honey and water, simmered until dissolved). The honey compliments the smoky mezcal.
- Moradita Margarita: Add beet puree for a vibrantly pink color, with jalapeño infused tequila for a spicy kick.
- Mezcalita de Piña: Incorporate grilled pineapple and cilantro for a smoky and sweet drink.
Serving and Enjoying Your Mezcal Margarita
The Mezcal Margarita is a versatile cocktail that can be enjoyed on various occasions. It’s perfect for:
- Summer gatherings: The refreshing citrus and smoky notes make it an ideal drink for warm weather.
- Dinner parties: Serve it as an aperitif or alongside Mexican-inspired dishes.
- Casual evenings: Enjoy it as a sophisticated, yet easy-to-make cocktail.
The Mezcal Margarita is more than just a trendy drink; it’s a journey through the rich heritage of agave spirits. With its smoky depths and citrusy brightness, this cocktail is sure to impress both the casual drinker and the seasoned connoisseur. Experiment with different mezcals and variations to discover your perfect Mezcal Margarita.
