A Pre-War Favorite
The Froupe cocktail, a seemingly simple mix of Cognac, sweet vermouth, and Bénédictine, boasts a history as rich and intriguing as its flavor profile. Its origins trace back to the early 20th century, specifically to a figure known as “Mr. Fioupe,” a well-known personality along the French Riviera before the war. The cocktail was initially named after him, bearing the moniker “Fioupe.” It is believed that the name “Froupe” came about due to a translation error from French.
From Fioupe to Froupe
The first known appearance of the “Fioupe” cocktail was in Carlo Beltramo’s 1924 book, Carlo’s Cocktail et Boissons Américaines. Beltramo’s recipe called for equal parts of Italian vermouth and “good old Cognac,” plus a teaspoon of Bénédictine, stirred and served with lemon zest. This drink, named after the aforementioned Mr. Fioupe, was a local favorite. However, somewhere along the line, likely during a translation, the name morphed from “Fioupe” to “Froupe.” This small change in spelling didn’t alter the drink’s appeal, it just added a layer of mystery to its already fascinating story. The cocktail gained further recognition when it was included in Harry Craddock’s renowned 1930 The Savoy Cocktail Book, solidifying its place in cocktail history.
The Recipe
The Froupe cocktail is a study in balance, a harmonious blend of spirit, fortified wine, and liqueur. While the specific ratios may vary slightly, the core recipe remains consistent:
Ingredients
- 1.5 oz (45 ml) Cognac (or Brandy)
- 1.5 oz (45 ml) Sweet Vermouth (Italian/Rosso)
- 1 bar spoon (5ml) Bénédictine D.O.M. Liqueur
- 2 dashes of Boker’s Bitters (optional)
- Orange zest for garnish
Instructions
- Chill a coupe or cocktail glass.
- Combine the Cognac, sweet vermouth, Bénédictine, and bitters (if using) in a mixing glass filled with ice.
- Stir well for about 20-30 seconds to ensure the cocktail is thoroughly chilled and diluted.
- Strain the mixture into the chilled glass.
- Express an orange zest twist over the surface of the drink and use it as a garnish.
Variations and Enhancements
While the classic recipe is a gem, there are subtle ways to adapt it to personal preferences:
- The Addington: A close relative of the Froupe, the Addington also features Cognac, sweet vermouth, and Bénédictine. However, it often includes an additional element, such as Cynar, an artichoke-based amaro, adding another layer of herbal complexity.
- Bitters: While not always included, a few dashes of Boker’s bitters can enhance the drink’s depth, providing additional spice notes that complement the other ingredients. Other bitters such as coffee or orange can also provide unique flavor profiles.
- Brandy Choice: While Cognac is the traditional choice, experimenting with different types of brandy can bring out new facets of the drink. An XO brandy, for example, might lend a richer, more complex flavor profile.
- Vermouth: While a sweet Italian vermouth is standard, using a different vermouth such as a dry vermouth can alter the drink’s sweetness and profile.
A Cocktail for Connoisseurs
The Froupe is more than just a cocktail; it’s an experience. It’s a bittersweet, herbal, and subtly spiced drink that’s both sophisticated and comforting. Its inclusion in The Savoy Cocktail Book cemented its status as a classic, yet it remains somewhat under the radar, making it a hidden treasure for those willing to explore beyond the mainstream.
The Allure of Rediscovery
In today’s world of elaborate cocktails and innovative mixology, the Froupe stands as a testament to the timeless appeal of simplicity and balance. Its rediscovery offers a chance to connect with the elegance of a bygone era, a time when cocktails were crafted with care and enjoyed with appreciation. It’s a drink that invites you to savor each sip, exploring the interplay of flavors and the subtle nuances of its well-chosen ingredients.
A Modern Classic
The Froupe’s resurgence aligns with a broader trend towards classic cocktails and the appreciation for well-crafted, spirit-forward drinks. As more and more people seek out cocktails with history and character, the Froupe is poised to take its place as a beloved staple in modern bar culture. Whether enjoyed as a pre-dinner aperitif or a nightcap, the Froupe cocktail offers a unique experience that is both rooted in history and relevant today. Its blend of Cognac’s warmth, vermouth’s herbal sweetness, and Bénédictine’s enigmatic spice makes it a drink that will intrigue and satisfy even the most discerning palate.
Serving Suggestion
Serve the Froupe in a chilled coupe or cocktail glass. The orange zest twist garnish is essential, as its aromatic oils enhance the drink’s fragrance. The Froupe is best enjoyed slowly, allowing the flavors to develop and the experience to unfold. Its relatively low alcohol content also makes it a suitable option for those seeking a sophisticated drink without excessive potency.
Conclusion
The Froupe cocktail, with its storied past and balanced flavor, is more than just a drink; it’s a portal to a different time. It’s a testament to the enduring appeal of simplicity, balance, and the magic that can happen when a few well-chosen ingredients come together. If you’re looking for a cocktail that offers complexity, history, and a touch of old-world charm, the Froupe is well worth rediscovering. Its subtle herbal notes and elegant structure make it a perfect choice for those looking for something beyond the ordinary, a classic that deserves its place on any discerning cocktail menu.
