Origins in Park Slope
The Slope cocktail is a sophisticated, stirred drink that originated in Brooklyn, New York. Created in 2009 by bartender Julie Reiner at the Clover Club, it is named after the Park Slope neighborhood. This drink is a modern variation on the classic Manhattan cocktail. Like other cocktails in the Brooklyn family, the Slope features rye whiskey but it uses a bitter vermouth as a substitute for sweet vermouth and adds an accent liqueur for balance.
Ingredients of The Slope
The Slope’s complexity comes from its specific blend of ingredients. The core elements are:
- Rye Whiskey: The base of the cocktail, providing a spicy and robust foundation. Most recipes call for 2 1/2 ounces (75 ml).
- Punt e Mes: This is a key ingredient, an Italian vermouth known for its bitterness. 3/4 ounce (22 ml) is the standard measure. Punt e Mes is often described as having a flavor profile of two parts sweet vermouth and one part amaro.
- Apricot Liqueur: Adding a sweet, stone-fruit flavor that complements the bitterness of the vermouth, only 1/4 ounce (7.5 ml) is needed. Marie Brizard’s Apry is a recommended brand.
- Angostura Bitters: A dash of these aromatic bitters adds depth and complexity, tying all the flavors together. Only 1 dash is required.
- Garnish: A cocktail cherry is the traditional garnish, though a dried apricot is sometimes used as well.
How to Prepare The Slope
Making the Slope is a simple process that requires care and attention to detail. Here is a step-by-step guide:
- Chill Your Glass: Start by chilling a coupe glass or a cocktail glass. This helps maintain the drink’s temperature.
- Combine Ingredients: In a mixing glass, combine the rye whiskey, Punt e Mes, apricot liqueur, and Angostura bitters.
- Add Ice: Fill the mixing glass with ice.
- Stir Well: Stir the mixture for approximately 30-45 seconds. This ensures that the cocktail is properly chilled and diluted.
- Strain: Strain the cocktail into the chilled glass.
- Garnish: Add a cocktail cherry, or dried apricot, as a garnish.
The Slope vs. Other Cocktails
The Slope is often compared to other cocktails, particularly those within the Manhattan family:
The Manhattan
The Slope shares some basic DNA with the Manhattan, which also uses whiskey, vermouth, and bitters. However, the Manhattan uses sweet vermouth, while the Slope uses the more bitter Punt e Mes. This makes the Slope a drier and more complex drink.
The Red Hook
The Red Hook is another Brooklyn-inspired cocktail that features rye whiskey and maraschino liqueur. The Slope distinguishes itself through the use of apricot liqueur and a more bitter vermouth, giving it a different profile. The Slope is often described as being a bit more subtle than the Red Hook.
The South Slope
It is important not to confuse “The Slope” with the “South Slope.” The South Slope is a completely different cocktail that features gin, Aperol, Lillet Blanc, orange curacao, and lemon juice. It’s a shaken drink, whereas the Slope is stirred.
The Ideal Time to Enjoy
The Slope is often described as an excellent cocktail for a mid-autumn evening. The rich flavors of rye whiskey combined with the bitterness of the vermouth, and the sweet notes of apricot, make it a perfect drink for cooler weather. It’s a potent, balanced drink that is both flavorful and memorable.
Variations and Customization
While the classic recipe is excellent, some variations can enhance the experience:
- Adjusting Sweetness: If you prefer a less bitter drink, you could use a slightly sweeter vermouth or slightly increase the amount of apricot liqueur.
- Exploring Different Rye Whiskeys: Using different brands of rye whiskey will alter the flavor profile of the cocktail. Experiment to find your favorite combination.
- Garnish: Try other garnishes like a lemon twist for a touch of citrus.
Choosing the Right Ingredients
The quality of ingredients can significantly impact the taste of the Slope:
- Rye Whiskey: A high-quality rye whiskey is essential. Look for brands known for their spiciness.
- Punt e Mes: This vermouth is specifically chosen for its unique flavor profile. It is important to make sure that you are using this specific vermouth.
- Apricot Liqueur: A good apricot liqueur provides the right amount of sweetness without being overpowering. Marie Brizard Apry is a well-regarded option.
- Bitters: Angostura bitters are a classic choice but you can experiment with other aromatic bitters.
The Slope: A Cocktail That’s Worth Exploring
The Slope is not just another cocktail. It’s a thoughtfully crafted drink that showcases the balance between bitterness and sweetness. It is a testament to the creativity of modern mixology, named after a Brooklyn neighborhood, and perfect for anyone who enjoys a complex and flavorful drink. It is a cocktail that has been circulating among cocktail enthusiasts since 2008 and continues to be a favorite. Whether you’re a seasoned cocktail aficionado or a curious beginner, this is a drink that deserves a spot on your list.
